Steps to Prepare Favorite Hanpen Fish Cakes and Shiso Leaves Rolled in Pork
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Hanpen Fish Cakes and Shiso Leaves Rolled in Pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hanpen Fish Cakes and Shiso Leaves Rolled in Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hanpen Fish Cakes and Shiso Leaves Rolled in Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Hanpen Fish Cakes and Shiso Leaves Rolled in Pork using 6 ingredients and 3 steps. Here is how you can achieve it.
I've made various rolls, but I wanted to try something with the hanpen that I had in the fridge.
The shiso is really good in this, but miso paste might work, too.
Leave the edge side down while cooking, or the roll will open up. For 4 servings. Recipe by Mamyuchoko
Ingredients and spices that need to be Prepare to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork:
- 12 slice Thinly sliced pork
- 1 Hanpen
- 6 leaves Green shiso leaves
- 2 to 3 Umeboshi
- 1 Plain flour
- 1 Vegetable oil
Instructions to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork
- Cut the shiso leaf vertically. Cut the hanpen in half, then continue cutting until you have 6 pieces. Mash the flesh of the umeboshi (salt-cured plum).
- Lightly cover the pork in flour. Layer on the shiso, umeboshi, and hanpen and roll it up.
- Heat oil in a pan. Line up the rolls, edge side down, and cook until browned.
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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Hanpen Fish Cakes and Shiso Leaves Rolled in Pork. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
