Steps to Make Ultimate Malabar spinach with fish
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Malabar spinach with fish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malabar spinach with fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabar spinach with fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malabar spinach with fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malabar spinach with fish estimated approx 25-30 minutes.
To begin with this recipe, we must prepare a few components. You can cook Malabar spinach with fish using 13 ingredients and 7 steps. Here is how you cook that.
Every Bengali used to cook pui shake or Malabar spinach with head of the fish and we generally used mustard seed paste for this recipe. Mustard seeds is one of the main ingredients for this recipe#spiceweek6#Mustard seeds
Ingredients and spices that need to be Take to make Malabar spinach with fish:
- 1 bowl Malabar spinach cut into small pieces
- 1 small potato
- 1 small onion slices
- 1/2 bowl pumpkin
- to taste Salt
- 1/4 tsp sugar
- 1 tsp black
- 1 tsp yellow mustard seeds paste
- 1/2 tsp pachforon
- 2 tbsp mustard oil
- 1/2 tsp turmeric powder
- 1 Fried fish head
- 1 tsp green chilli paste
Steps to make Malabar spinach with fish
- Heat a kadai with oil,add pachforon and fry onion till brown
- Add all vegetables, salt, turmeric powder, sugar and fry well
- Fry fish head and add with vegetables
- Boil the vegetables on slow flame
- When water of the vegetables is dry add mustard seed paste
- Add green chilli paste
- Serve this with plain rice and dal
While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to do too horribly much heavy cooking through the practice.
So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Malabar spinach with fish. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!