Step-by-Step Guide to Prepare Ultimate steam fish cake

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect steam fish cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from steam fish cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare steam fish cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make steam fish cake is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook steam fish cake estimated approx 1 minute.

To begin with this recipe, we must prepare a few components. You can cook steam fish cake using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make steam fish cake:

  1. 1/4 cup curry paste
  2. 1 each egg
  3. 1 tbsp fish sauce
  4. 1 tbsp sugar
  5. 300 grams spinach mackerel - minced
  6. 350 ml instant coconut cream
  7. 4 each kaffir lime leafs - sliced finely
  8. 1 cup cabbage - cooked and shreded
  9. 1 cup sweet basil leafs - cooked

Steps to make steam fish cake

  1. add the curry paste to coconut cream in mixing bowl a little at the time
  2. add the fish and stir well,break an egg and season with fish sauce
  3. place cabbage and sweet basil in a ceramic mould,put the mixed curry in a ceramic mould.
  4. bring to steam about 10 - 13 minutes in high flames
  5. remove from the steamer and garnish

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So that's going to wrap this up for this special food How to Prepare Speedy steam fish cake. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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