Steps to Make Ultimate Hanpen Fish Cakes Topped with Sesame Cream Cheese
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Hanpen Fish Cakes Topped with Sesame Cream Cheese. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hanpen Fish Cakes Topped with Sesame Cream Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hanpen Fish Cakes Topped with Sesame Cream Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hanpen Fish Cakes Topped with Sesame Cream Cheese is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Hanpen Fish Cakes Topped with Sesame Cream Cheese using 6 ingredients and 3 steps. Here is how you cook it.
I was looking for an easy beer snack using fluffy hanpen and the taste of sesame.
It's so easy there are no tips. For 1 hanpen. Recipe by Maronkafe
Ingredients and spices that need to be Prepare to make Hanpen Fish Cakes Topped with Sesame Cream Cheese:
- 1 Hanpen
- 1 tsp Sesame oil
- 1 1/2 tbsp Ground white sesame seeds
- 36 grams Cream cheese
- 1 pinch Salt
- 1 dash Black sesame for garnish
Steps to make Hanpen Fish Cakes Topped with Sesame Cream Cheese
- In a heat-resistant bowl, microwave the cream cheese for 10 seconds until soft. Mix in the white sesame seeds, sesame oil, and salt.
- Cut the hanpen into 6 pieces or your preferred size.
- Top the hanpen with the cream cheese mixture from Step 1. Garnish with black sesame seeds.
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