Steps to Prepare Ultimate Vietnamese basa fish filet
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Vietnamese basa fish filet. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vietnamese basa fish filet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese basa fish filet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vietnamese basa fish filet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vietnamese basa fish filet estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Vietnamese basa fish filet using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Vietnamese basa fish filet:
- 1 packages basa filet
- 100 ml water
- 4 tsp chopped garlic
- 2 tbsp cooking caramel
- 1 tsp chicken powder
- 1 tsp salt
- 3 tbsp dark brown sugar
- 2 tbsp fish sauce
- 4 chili peppers
- 5 tsp black pepper
Instructions to make Vietnamese basa fish filet
- Wash fish
- Heat on high the waster and add garlic, cooking caramel, chicken powder, salt, sugar, fish sauce
- Add fish and chili peppers
- Lower to medium heat and cook for 15 minutes
- Scoop up the sauce and pour onto fish
- Lower to low heat and add black pepper, cook for 5-10 minutes
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So that is going to wrap it up with this exceptional food Recipe of Homemade Vietnamese basa fish filet. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!