Easiest Way to Make Speedy An Autumn Feast with Chestnuts using Fish Paste

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate An Autumn Feast with Chestnuts using Fish Paste. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Which usually means that at any given time on your cooking learning cycles there's quite probably some one somewhere that's better and/or worse at cooking than you. Take heart from this as even the most effective have bad days in terms of cooking. There are several people who cook for different reasons. Some cook as a way to consume and survive while others cook because they actually like the process of ingestion. Some cook through the times of emotional upheaval and others cook out of absolute boredom. No matter your reason behind cooking or learning to cook you need to begin with the basics.

Yet another great bit of information when it comes to cooking staples would be to use simpler recipes for some time and then expand your own horizons to the more elaborate recipes which abound. Most recipes are going to have small note about their degree of difficulty also you can go through the recipe to find out whether or not it is something you're thinking about preparing or confident that you can prepare. Remember Rome was not built in one time and it'll take quite some opportunity to build a reliable'repertoire' of recipes to work into your own meal planning spinning.

Many things affect the quality of taste from An Autumn Feast with Chestnuts using Fish Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare An Autumn Feast with Chestnuts using Fish Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make An Autumn Feast with Chestnuts using Fish Paste is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook An Autumn Feast with Chestnuts using Fish Paste using 8 ingredients and 12 steps. Here is how you cook that.

I love the sight of chestnuts in their shells and wanted to reproduce them.

You could use raw or honey soaked chestnuts.
At Step 6, cover with a generous amount of somen noodles.
At Step 9, when breaking the "outer layer," it's enough when you're able to remove the chestnut inside. Recipe by pe:wa

Ingredients and spices that need to be Make ready to make An Autumn Feast with Chestnuts using Fish Paste:

1. 12 Chestnuts
2. 2 bundles Somen noodles
3. 240 grams Fish paste (or shrimp paste)
4. 180 grams Shrimp paste (or fish paste)
5. 3 Eggs
6. 4 tsp Salt
7. 3 tbsp Mirin
8. 1 Frying oil

Instructions to make An Autumn Feast with Chestnuts using Fish Paste

1. Soak chestnuts in water overnight to easily peel the outer shell. Peel the inner skin, moisten in water, wrap in plastic wrap and microwave for 3 minutes.
2. Combine egg, salt, mirin to the fish/shrimp paste and blend in a food processor until evenly combined.
3. Break the somen noodles into 2 cm.
4. Divide Step 2 into 6 portions. Spread one portion on your hand, lay 2 chestnut halves, and envelop in the paste. Moisten your hands for this process.
5. Squeeze the fish/shrimp paste ball with the chestnut inside, and check if there aren't trapped air bubbles.
6. Stick somen noodles into the outside. Cover with a generous amount.
7. In a pot with a generous amount of oil preheated to 320F/160℃, fry until lightly golden and remove.
8. If you roll the balls around the pot, the somen noodle needles will flatten, so pour oil on top to heat through.
9. From the top, break apart the "outer shell" with chopsticks, making 3-4 incisions.
10. Remove the chestnut inside.
11. Fry the "outer shell" and the chestnut. Heat the "outer shell" all the way through. Do not flip it over, but pour oil over it. Fry the chestnut for a minute.
12. Stuff the chestnut halves back into the "outer shell" and it's done!!

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking through the practice.

So that is going to wrap this up with this special food How to Make Super Quick Homemade An Autumn Feast with Chestnuts using Fish Paste. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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