Recipe of Perfect Andry's Wild Salmon and Brown Rice Bowl
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Andry's Wild Salmon and Brown Rice Bowl. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Andry's Wild Salmon and Brown Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andry's Wild Salmon and Brown Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Andry's Wild Salmon and Brown Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Andry's Wild Salmon and Brown Rice Bowl using 11 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Andry's Wild Salmon and Brown Rice Bowl:
- 1 tbsp water
- 2 cup frozen broccoli florets
- 2 tsp olive oil
- 1 shallot, minced
- 2 tsp fish sauce
- 2 tsp low-sodium soy sauce
- 1 tbsp grated fresh ginger
- 4 wild salmon fillets, skinned
- 2 tsp honey
- 4 cup microwaveable brown rice
- 1 Black sesame seeds
Instructions to make Andry's Wild Salmon and Brown Rice Bowl
- Place water and frozen broccoli florets in a microwave-safe bowl. Microwave for 5 minutes or until cooked; drain, set aside, and keep warm.
- Heat olive oil in a pan over medium-high heat.
- Add minced shallot, and cook about 1 minute or until golden.
- Add fish sauce, soy sauce, and grated fresh ginger; stir.
- In 2 batches, add salmon fillets, and cook for 6 minutes per side or until opaque.
- Transfer salmon to a plate using a wide spatula; keep warm
- Add honey to pan, and cook 1–2 minutes or until slightly thickened.
- Heat up brown rice, and divide among 4 serving bowls.
- Top each bowl with 1/2 cup broccoli and 1 salmon fillet.
- Drizzle ginger sauce over bowl, sprinkle with black sesame seeds; serve.
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