Steps to Make Award-winning Thai seafood
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Thai seafood. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai seafood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai seafood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai seafood is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai seafood estimated approx 1h.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Thai seafood using 21 ingredients and 13 steps. Here is how you can achieve it.
Learned from Mikhail Bajenov. Thank you very much Misha
Ingredients and spices that need to be Get to make Thai seafood:
- Seafood
- 400 g seafood mix
- 300 g scallops
- 850 g salmon
- Produce
- 150 g Seafood mushrooms
- 1 king oyster mushroom
- 130 g lemongrass
- Limeleaf (a handful)
- Basil (a handful)
- Cilantro (a handful)
- 270 g Cauliflower
- Canned food
- 1 teaspoon Chilli paste with sweet basil leaves
- 2 teaspoon Tom ka kai
- 2 teaspoon Tom Yum
- 2 tablespoon Fish sauce
- 340 g Bamboo shoots in soybean oil
- 2 L Coconut cream
- Rice
- 600 g Rice
Instructions to make Thai seafood
- Have ingredients ready
- Start the rice so it's ready together with seafood
- Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
- Cut lemongrass in one inch pieces 130 g, add to the pot
- Take handful of lime leaf and add to the pot
- Cut/Add 1 oyster mushroom
- Cut/Add 130g seafood mushrooms
- Add 263 g Cauliflower
- Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
- Drain the sauce from bamboo shoots and empty the can into the pot 340g
- Wait until it starts boiling and then add remaining seafood mix
- Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
- Cook until fish is ready but no more than 5 minutes
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So that's going to wrap this up with this special food Recipe of Award-winning Thai seafood. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!