Recipe of Ultimate Tuna Noodle Casserole
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Speedy Tuna Noodle Casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tuna Noodle Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Noodle Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna Noodle Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuna Noodle Casserole estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Tuna Noodle Casserole using 5 ingredients and 3 steps. Here is how you can achieve that.
A very quick and simple meal!
Ingredients and spices that need to be Prepare to make Tuna Noodle Casserole:
- 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
- I can of cream of mushroom soup
- 1 can tuna fish
- 1/2 cup milk
- 4-5 Kraft cheese slices or you can use shredded cheese
Instructions to make Tuna Noodle Casserole
- Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
- Place the cheese slices or shredded cheese on top.
- Bake in a 350F oven for 20 minutes.
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