Step-by-Step Guide to Make Quick Fish Tacos
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Fish Tacos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Tacos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Tacos estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Fish Tacos using 16 ingredients and 7 steps. Here is how you cook that.
In the picture I also made a mango salsa. 1-mango, half a red onion, cilantro, and squeezed 2-limes. Diced it up and mixed it all together. Great on the tacos or with chips!
Ingredients and spices that need to be Prepare to make Fish Tacos:
- 1 lb tilapia
- 8 tortillas
- 2 cup honey bunches of oats
- 3 eggs
- 2 tbsp milk
- 1 cup sour cream
- 1 tbsp chile garlic sauce
- 1 tbsp agave sweetener
- 1/3 cup cilantro
- 2 limes
- 1/4 cup Olive oil
- 1 tbsp season salt
- 1 tbsp garlic powder
- 2 large zip lock bags
- 1 packages shredded cabbage or Cole slaw mix without dressing
- 1 cup flour
Steps to make Fish Tacos
- White Taco Sauce. In a small bowl mix, chopped cilantro, Chile garlic sauce, agave sweetener or ( sugar), two squeezed limes and sour cream. refrigerate until served.
- In a food processor, process the honey bunches of oats. Place the processed cereal in a large zip lock bag. In a separate zip lock bag add your flour, seasoning salt, and garlic powder. In a small bowl with a fork, mix three eggs with milk.
- In a frying pan heat your olive oil at medium to high heat.
- Cut tilapia in strips. place strips in zip lock bag with seasoned flour. Shake well until all pieces are covered. Remove these pieces and submerge them in egg wash. Using tongs remove these pieces and add them to zip lock with honey bunches of oats. Shake well until all pieces are covered.
- Once oil reaches proper frying temperature place each piece of fish in oil. Rotate to the other side once browned usually about 3-4 minutes. Place cook fish on a paper towel to dry.
- warm tortillas
- On a tortilla, place strips of tilapia, layer on the sauce, and top with cabbage.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Fish Tacos. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!