How to Prepare Homemade Summer's Choice Coconut Milk Curry

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Summer's Choice Coconut Milk Curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Summer's Choice Coconut Milk Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer's Choice Coconut Milk Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer's Choice Coconut Milk Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Summer's Choice Coconut Milk Curry using 22 ingredients and 9 steps. Here is how you cook that.

I tried to create a curry to eat for lunch in the summer.

There's no need to stew for a long time. It's done as soon as the ingredients are cooked.
Try using your own variety of vegetables, seafood, etc.
Use your choice of spices. It's delicious even just with curry powder! For 4 servings. Recipe by Mamezo-nobangohan

Ingredients and spices that need to be Get to make Summer's Choice Coconut Milk Curry:

1. 8 Chicken (drumettes)
2. 1 Eggplant
3. 1 Bell peppers (red, yellow, or orange)
4. 1 large Green bell pepper
5. 1 pack Shimeji mushrooms
6. 1 Onion
7. 1 Garlic (finely chopped)
8. 3 cm Ginger (finely chopped)
9. 1 Red chili pepper
10. 3 tbsp Olive oil
11. 3 tbsp Curry powder
12. 2 tsp ☆ Cumin (optional)
13. 3 to 5 seeds ☆ Cardamon (optional)
14. 1 stick ☆ Cinnamon (optional)
15. 1 can ★ Coconut milk
16. 200 ml ★ Water
17. 2 tsp ★ Chicken soup stock granules
18. 1 1/2 tbsp ★ Fish sauce
19. 1/2 tsp ★ Salt
20. 2 tsp ★ Sugar
21. 2 tsp Garam masala (optional)
22. 1 Basil or cilantro (optional)

Instructions to make Summer's Choice Coconut Milk Curry

1. These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed).
2. Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms.
3. Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned.
4. Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional.
5. Add the onions, garlic, ginger, and red hot peppers and stir fry.
6. Add the curry powder and stir-fry with the eggplant. Add more oil if needed.
7. Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.)
8. Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve.
9. Serve on plate with rice, and garnish with basil or coriander leaves, to taste.

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Summer's Choice Coconut Milk Curry. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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