Step-by-Step Guide to Make Homemade Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch snacks along with the filling may be prepared in advance, which leaves just reheating the filling and wrap when you're prepared to eat. This is really a enjoyable lunch to talk with your kids also it teaches them that lettuce is a great deal more versatile than people usually give it credit for being. Some individuals choose to go with a teriyaki inspired filling; my children enjoys taco motivated fillings for the lettuce rolls. You're absolutely free to come up with a favorite meeting of one's individual.
Many things affect the quality of taste from Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is 1 Person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) estimated approx 15 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you can achieve that.
おはよう友達 ! That means good morning friends in Japanese. I (Gianni) am currently fully embracing my inner otaku by learning to speak, read and write in Japanese. This recipe is an homage to the Japanese “omeretsu” which is actually an homage to the standard American omelette. Inception, or should I say omelette-ception. I’ll stop.
This recipe is also the first installment of a segment I like to call:
Gourmet Versions of Things I Saw My Roommates Cook in College
This one is inspired by my former roommate and one of my best friends, Caleb Rittler. In college, I watched Cal make the same breakfast every day. A two egg omelette. Pretty standard. He would then slather/glaze the omelette in a thick layer of ketchup. Disgusting, I know. But then again, I’ve never really been a ketchup and eggs person… Or so I thought…
Flash forward a few years and I’m getting bored with standard breakfast fare and trying to find some more creative recipes to break the fast. I stumble upon a video of a Japanese chef effortlessly whipping up a beautifully fluffy omelette over fried rice and drizzling it with a dark, savory sauce. I had to try it!
The creamy, custard like omelette, the nutty toasted fried rice, the tangy, umami-packed okonomiyaki sauce.
Cal, if you’re reading this, おはよう友達 which means I am deeply, and respectfully sorry. I will no longer be a ketchup on eggs hater, but I will try to make it a little more “extra.”
Ingredients and spices that need to be Take to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- Okonomiyaki Sauce
- 3 Tbs ketchup
- 1 Tbs soy sauce
- 1 Tbs Worcestershire sauce
- 1 Tsp fish sauce (optional)
- Omelette with Fried Rice
- 2 eggs beaten
- 1/8 cup shredded extra sharp cheddar cheese
- 2 strips cooked bacon chopped
- 1/2 cup leftover rice
- 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
- 1 Tsp soy sauce
- 1 Tsp lemon juice with zest
- T Tsp freshly grated ginger
- 1 Tbs Okonomiyaki sauce
- to taste Furikake (Japanese rice seasoning)
Instructions to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)
- If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
- Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
- Beat two eggs in a bowl and set aside.
- Sauté vegetable blend until soft, about 10 minutes.
- Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
- Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
- Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
- Sprinkle shredded cheese over eggs and fold in half.
- Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
- Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)
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