Easiest Way to Make Perfect Delicious Hand-Rolled Sushi
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Delicious Hand-Rolled Sushi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Delicious Hand-Rolled Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Hand-Rolled Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Delicious Hand-Rolled Sushi using 10 ingredients and 4 steps. Here is how you cook it.
This was great to serve when we had a lot of guests over. This is my family's standard dish for entertaining company.
I think it's best to cut everything up into thin, easy-to-roll sizes. Recipe by Match
Ingredients and spices that need to be Get to make Delicious Hand-Rolled Sushi:
- 5 cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice
- 3 Koya Dofu (Freeze-dried tofu)
- 50 grams Dried kampyo (gourd)
- 4 Dried shiitake mushrooms
- 2 Thin omelet
- 1 salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi)
- 1 Cucumber
- 1 packages Daikon radish sprouts
- 10 leaves Green shiso leaves
- 3 packages Sushi nori
Instructions to make Delicious Hand-Rolled Sushi
- Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water.
- Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms.
- Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up.
- Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy.
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