Step-by-Step Guide to Make Any-night-of-the-week Tomatoes chutney with fry fish
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Tomatoes chutney with fry fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomatoes chutney with fry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomatoes chutney with fry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Tomatoes chutney with fry fish using 13 ingredients and 5 steps. Here is how you can achieve that.
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Choti he but cooking ka shoq Boht he so us ka bhi order mila ke mn zaror participants karongi
Ingredients and spices that need to be Take to make Tomatoes chutney with fry fish:
- Half ke g fish
- 4 tomatoes paste
- 1 tsp Red chilli
- 1 tsp Zeera bhuna kutta
- Half tsp blackpaper
- Salt to taste
- 1 tsp Anar Dana
- 1 tsp Corionder powder
- 1/2 Termeric powder
- Corionder leaves for garnished
- 2 tsp Lemon juice
- oil as required
- 2 tsp White vinegar
Steps to make Tomatoes chutney with fry fish
- Sb se pehle fish ko wash karain or 15 minutes ke leay white vinegar add kar ke rakh dain phir fry karain in oil.
- Ready to fry fish
- All ingredients mix karain or fish mn lagaein or lemon juice bhi add karain
- Ab tomatoes ko oil mn soft karain add red chilli salt Termeric powder zeera coriander powder mix well
- Dish out serve to platter & decorate for coriander leaves
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