How to Prepare Speedy Rick Stein's Battered Cod or any Salt Fish
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Rick Stein's Battered Cod or any Salt Fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Lettuce wraps. These mike delightfully delicious lunch snacks as well as the filling can be prepared ahead of time, which leaves only reheating the filling and wrapping when you're ready to eat. This is a enjoyable lunch to share with your children plus it teaches them that lettuce is far more versatile than people frequently give it credit for being. Many people decide to go with a teriyaki motivated satisfying; my children likes taco motivated fillings because of our lettuce rolls. You're perfectly free to come up with a favourite satisfying of your very own.
Many things affect the quality of taste from Rick Stein's Battered Cod or any Salt Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rick Stein's Battered Cod or any Salt Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rick Stein's Battered Cod or any Salt Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rick Stein's Battered Cod or any Salt Fish estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Rick Stein's Battered Cod or any Salt Fish using 8 ingredients and 7 steps. Here is how you can achieve it.
I watched Chef Rick Stein do this. Less messy no drips spilt like usual dipping it in batter mix,and so easy and Tasty 😀
Ingredients and spices that need to be Get to make Rick Stein's Battered Cod or any Salt Fish:
- 100 grams Self raising flour
- 125 grams Cod or other salt fish
- 1/4 red pepper diced
- 1/4 green pepper diced
- 1/4 onion finely diced
- 1/2 Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste.
- 1/2 tsp freshly ground black pepper
- Veg oil for shallow frying
Steps to make Rick Stein's Battered Cod or any Salt Fish
- Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender
- Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml.
- Stir in the cod, red and green peppers, and freshly ground black pepper
- Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.
- Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches).
- Remove from pan with slotted spoon and set aside to drain on kitchen paper.
- Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to complete too much heavy cooking in the approach.
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