Simple Way to Prepare Super Quick Homemade Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish using 3 ingredients and 9 steps. Here is how you can achieve it.

I used to make "To Go With Rice Daikon Radish Leaves (or turnip greens) Stock Item"whenever I had daikon radish leaves, but when I visited my mother-in-law the other day, she made this. It sure hit the spot, so I asked her for the recipe, and am posting it here for my reference.

Be sure to use your favorite shiro-dashi!! Even though this dish is light, it's aromatic and goes very well with rice. The flavor is indescribable.

Adjust the seasoning after adding the jako. Depending on the saltiness of the shiro-dashi and jako, you may need to adjust the amount of shiro-dashi. Recipe by Soraten mama

Ingredients and spices that need to be Get to make Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish:

1. 150 grams Daikon leaves (or turnip leaves)
2. 1 tsp Shiro-dashi
3. 10 grams Chirimen jako (semi-dried baby sardines)

Steps to make Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish

1. Rinse the daikon greens. Drain. No need to drain thoroughly, since the water will cook out when roasting.
2. Finely chop the daikon greens (my mother-in-law parboils them before chopping). If you're not in a hurry, parboiling first will ensure a good result.
3. I heat the chopped greens in a Teflon-coated or non-stick frying pan on high medium or medium high, and roast.
4. If using a frying pan without non-stick coating, add a little vegetable oil. Sesame oil will give a nice aroma.
5. When most of the water has cooked out, reduce to slightly low heat (medium), add the shiro-dashi, mix, then add the jako.
6. If the seasoning is too mild, add more shiro-dashi or soy sauce. Stir once more, turn off the heat, then it's ready.
7. Of course, it's very delicious served on white rice.
8. For a similar recipe, see("To Go With Rice Daikon Radish Leaves (or turnip greens) Stock Item")
9. "I Love it Bitter Gourd and Tuna Salad"is also my mother-in-law's recipe.
   
   https://cookpad.com/us/recipes/171422-bitter-melon-and-tuna-salad

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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