Simple Way to Prepare Homemade Baked Chikuwa Fish Sticks and Onion with Mayonnaise
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Baked Chikuwa Fish Sticks and Onion with Mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Chikuwa Fish Sticks and Onion with Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chikuwa Fish Sticks and Onion with Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Chikuwa Fish Sticks and Onion with Mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Baked Chikuwa Fish Sticks and Onion with Mayonnaise using 6 ingredients and 5 steps. Here is how you cook that.
You can make this dish with the ingredients you always have at home. I often make this dish.
I like to use plenty of cheese for this dish.
Taste first and season with the salt and pepper at the 3 ( I prefer strong seasoning for this). Recipe by Tsutsukumi
Ingredients and spices that need to be Take to make Baked Chikuwa Fish Sticks and Onion with Mayonnaise:
- 1 Onion
- 1 Chikuwa
- 1 to 2 tablespoons Mayonnaise
- 1 Salt and pepper
- 1 as required Melting type cheese
- 1 as required Vegetable oil
Instructions to make Baked Chikuwa Fish Sticks and Onion with Mayonnaise
- Cut the onion in half first and slice thinly. Slice the chikuwa thinly and diagonally.
- Heat the vegetable oil in a frying pan and fry the onion until soft.
- Add the chikuwa and fry. Add salt, pepper and mayonnaise to season with.
- Transfer onto a heat-proof dish and scatter the cheese on top. Bake in the oven until crispy browned.
- This is done and serve right away.
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