Easiest Way to Make Speedy Peppered fish (Titus)
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Peppered fish (Titus). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peppered fish (Titus), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered fish (Titus) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Peppered fish (Titus) using 9 ingredients and 7 steps. Here is how you cook that.
Kitchenhuntchallenge
Ingredients and spices that need to be Get to make Peppered fish (Titus):
- Titus fish
- Red bell pepper
- Green pepper
- Yellow pepper
- Seasoning
- Salt
- Onion
- Scotch bonnet
- Ginger and garlic paste
Instructions to make Peppered fish (Titus)
- Wash and cut the fish
- Season it and fry until done
- Slice the bell peppers
- In a pan, add little oil, ginger and garlic paste and saute
- Add crushed scotch bonnet and fry for a few minutes then add seasoning and stir
- Add the fish and mix it gently
- Lastly add the sweet peppers and serve
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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Peppered fish (Titus). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!