Simple Way to Make Super Quick Homemade AMIEs Sweet and Sour Fish
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning AMIEs Sweet and Sour Fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from AMIEs Sweet and Sour Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Sweet and Sour Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIEs Sweet and Sour Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIEs Sweet and Sour Fish estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have AMIEs Sweet and Sour Fish using 14 ingredients and 4 steps. Here is how you cook that.
a perfect fish dish where simplicity and freshness are everything.
Ingredients and spices that need to be Prepare to make AMIEs Sweet and Sour Fish:
- 1 lb red snapper, sea bass or any white fish
- 1/3 cup vinegar or apple cider vinegar
- 3 tsp salt
- 1/2 cup water
- 1/2 cup brown sugar
- 4 garlic cloves,minced
- 4 tbsp olive oil
- 1 medium onion, sliced and diced
- 1/4 cup ginger, sliced
- 1/2 medium carrot, cut into matchsticks
- 1/2 bell pepper, deseeded and cut into matchsticks
- 1/2 stick celery, cut into matchsticks (optional)
- 1 tbsp cornstarch
- 1 spring onion, cut into lengths and sliced lengthwise into strips
Instructions to make AMIEs Sweet and Sour Fish
- Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved.
- In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve.
- Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it.
- Serve hot with the sauce on each side of the fish. Share and enjoy.
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So that is going to wrap this up for this special food Recipe of Award-winning AMIEs Sweet and Sour Fish. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
