Simple Way to Make Super Quick Homemade Anpanman Sushi Cake
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Anpanman Sushi Cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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The same is true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these ideas will not just enable you to get off to a wonderful beginning for finishing the lunch R-UT all of us seem to find ourselves in at some time or another but also to test new things all on your own.
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Many things affect the quality of taste from Anpanman Sushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anpanman Sushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Anpanman Sushi Cake using 7 ingredients and 7 steps. Here is how you can achieve it.
I made this for my 1 year old daughter who loves Anpanman.
This is so easy that I really don't think I have any points to mention! Recipe by Yua no mama chan
Ingredients and spices that need to be Take to make Anpanman Sushi Cake:
- 1 Hot cooked white rice
- 1 Chirashi sushi seasoning mix
- 1 Shredded thin omelette
- 1 Salmon roe, imitation crab, or salmon
- 1 Cheese
- 1 Nori (dried seaweed sheet)
- 1 optional Denbu (sweet pink-colored semidried fish flakes)
Steps to make Anpanman Sushi Cake
- Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
- In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
- After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
- Place a plate on top of the dish and flip it all over to complete the round head.
- Use salmon roe to make Anapanman's cheeks.
- Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
- Lastly, place cheese on top of the cheeks and it's finished.
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