Simple Way to Make Speedy Kashmiri Pepper Fish Fillets Fry

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Kashmiri Pepper Fish Fillets Fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kashmiri Pepper Fish Fillets Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Pepper Fish Fillets Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Pepper Fish Fillets Fry is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Pepper Fish Fillets Fry estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Kashmiri Pepper Fish Fillets Fry using 9 ingredients and 3 steps. Here is how you can achieve it.

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A lovely recipe using Kashmiri Red Chilli powder for that perfect colour. And these Fillets are that of Snakehead Murrel which is commonly known as Mudfish. As I always stress on overnight marination, even these should be thoroughly marinated overnight for best results. Another important thing is that of the use of Chat Masala in the marination. This tastes so awesome. You will definitely love the flavourful Fillets and will never stop at one. As these are without any bones, it's much safer for the kids too. Seafood is one of the best foods for Immunity. Packed with so many essential Vitamins and Minerals, it's always the first choice for good food. Infact it's much much better than the Red Meat or the White Meat. Treat your families and friends to these beautiful looking flavourful and aromatic Fillets without fail.
Happy Frying with Zee!

Ingredients and spices that need to be Make ready to make Kashmiri Pepper Fish Fillets Fry:

1. 1 kg Fish Fillets
2. 3 tbsp Kashmiri Red Chilli powder
3. 1/2 tsp Turmeric powder
4. 1/2 tsp Garam Masala
5. 2 tsp Ginger garlic paste
6. 2 tsp Salt or to taste
7. 1 tbsp Coriander powder
8. 1 tbsp Cumin powder
9. 1 tsp heaped Chat Masala

Steps to make Kashmiri Pepper Fish Fillets Fry

1. Marinate the Fillets with all the ingredients mentioned above and refrigerate overnight. Do not forget to cover it fully. Or better still keep them in an airtight container.
2. Deep fry them on a medium high to high heat until crisp and done. All the spices can be adjusted accordingly. Serve them piping hot alongside a steaming plate of plain boiled Rice and Hyderabadi Khatti Daal. Yum!
3. This one is for increasing our immunity and strength. Stay safe. Stay healthy people.

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So that is going to wrap it up for this special food How to Prepare Award-winning Kashmiri Pepper Fish Fillets Fry. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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