Simple Way to Make Any-night-of-the-week Sayal fish
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Sayal fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sayal fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayal fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Sayal fish using 15 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Sayal fish:
- 4 pieces fish
- 1 tsp salt
- 3 tsp coriander powder
- 1/2 tsp haldi powder
- 1/2 tsp red chili powder
- 1 tsp garm masla powder
- 1/2 tsp cumin seeds powder
- 1 tsp anar dena powder
- 1 onion chopped
- 2 patato small pieces cut
- 2 tamato chopped
- 2 green chili chopped
- 1 tbsp kasuri methi
- 3 sy 4 tbsp green onion leaves chopped
- 1/4 cup oil
Instructions to make Sayal fish
- Fish ko namak laga ker 15 sy 30 mint rakh den phir wash ker len all dry spieces ko mix ker len phir aik pan main fish dal ker half fry ker len
- Pan main oil garm ker k onion patato dal ker dal ker half fry ker k onion patato ko aik sid main ker k tamato green chili dal den sath main jo spieces mix kiey thy un main sy 1/4 hisa spices ka bhi dal ker cover ker k tamato soft hony tak cook kren
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