Recipe of Super Quick Homemade Fish Curry (Fish Kuzhambu) 🐟

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Fish Curry (Fish Kuzhambu) 🐟. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Curry (Fish Kuzhambu) 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry (Fish Kuzhambu) 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Fish Curry (Fish Kuzhambu) 🐟 using 19 ingredients and 10 steps. Here is how you can achieve that.

Hai Friends.This recipe is about our traditional authentic Fish curry or Meen kuzhambu. You can also use any other fishes. Here I'm using Catla. I have done the recipe using normal tamarind you can also use kodampuli.

#MeenKuzhambu #FishKuzhambu #Seafood #IdliMeenKuzhambu

Ingredients and spices that need to be Prepare to make Fish Curry (Fish Kuzhambu) 🐟:

1. 1/2 kg Catla Fish
2. 1/2 cup Chopped shallots
3. 1 Medium size Tomato grounded
4. 1 lemon size Tamarind(For Kerela style use Kodampuli)
5. 2 Green Chillies
6. leaves Few Curry
7. 8 Garlic pods,crushed
8. 1 Tbsp Fish curry Masala(any brand)
9. 1 tsp Red Chilli Powder
10. 1 tsp Coriander powder
11. 1/2 tsp Turmeric powder
12. 1 tsp Pepper Powder
13. 1/2 tsp Mustard seeds
14. 1/4 tsp Fenugreek seeds
15. 1 cup fresh coconut milk
16. 4 Tbsp Sesame Oil
17. as required Rock Salt
18. as needed Water
19. leaves few Coriander

Instructions to make Fish Curry (Fish Kuzhambu) 🐟

1. Wash and clean the fish pieces.
2. In a vessel add 1/2 cupwater and tamarind and bring it to boil. Once it's cooked turn off the flame and allow it to cool. (If using Kodampuli you can soak it in hot water just 5 mins before adding and then add it to the curry without straining the tamarind).
3. In a Mudpot add the tamarind extract,chopped shallots, chopped green chillies, ground tomato, crushed garlic, turmeric powder, fish curry masala powder, chilli powder, coriander powder, rock salt to taste, 2 tbsp of oil and water. (You can also skip fish curry Masala. And you can also use Kashmiri Chilli Powder for colour).
4. Now turn on the flame and place the Mudpot. Once the curry starts boiling, cover and cook for 10mins in Medium Flame.
5. After 10 mins add the Fish pieces and cook for 5 mins. If you cook the fish more than 5 mins fish pieces will break.
6. Add coconut milk and bring it to boil. If needed add some more water. Atlast add pepper powder and coriander leaves. Turn off the flame.
7. In another pan for tempering add 2 tbsp oil. Once oil gets heat add mustard seeds, fenugreek seeds and curry leaves. Fry it.
8. Then add this mixture to the cooked Fish Curry.
9. Serve it with hot Rice and Idlis.
10. You can also add Raw mango pieces in step 3.

While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Fish Curry (Fish Kuzhambu) 🐟. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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