Recipe of Ultimate Pumpkin dry tofu with salted egg
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Pumpkin dry tofu with salted egg. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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The same holds true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may observe many ideas in this report and the expectation is that these ideas will not only get you off to a fantastic start for finishing the lunch rut all of us seem to find ourselves at at any point or another but and to try new things on your very own.
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Many things affect the quality of taste from Pumpkin dry tofu with salted egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin dry tofu with salted egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you cook it.
This one is really delicious I promise.One of the best for me.i love it.will not say anymore,but do try it out.you will like it too I bet 😊😋
Ingredients and spices that need to be Get to make Pumpkin dry tofu with salted egg:
- Garlic
- Pumpkin
- Dry tofu
- Oyster sauce
- Fish sauce
- Water
Steps to make Pumpkin dry tofu with salted egg
- Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
- Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too.
- Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try
While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking through the practice.
So that is going to wrap it up for this special food Recipe of Super Quick Homemade Pumpkin dry tofu with salted egg. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!