How to Make Award-winning Fried fish
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Fried fish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Fried fish using 6 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Fried fish:
- 2 titus fish
- Salt
- Groundnut oil for frying
- 1 onion
- Pepper
- maggi
Instructions to make Fried fish
- Cut and rinse the fish twice with salt, marinate with dry pepper or fresh blended pepper, salt, blended and Maggi
- Heat up veg oil and once its hot, fry fish till its dry and drain inside a paper towel
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So that's going to wrap it up with this special food Recipe of Homemade Fried fish. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!