Recipe of Ultimate Pan Fried Fish w Lemon Butter Sauce
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Pan Fried Fish w Lemon Butter Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan Fried Fish w Lemon Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Fish w Lemon Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Pan Fried Fish w Lemon Butter Sauce using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Pan Fried Fish w Lemon Butter Sauce:
- 2 fish fillets
- Potato starch
- Salt
- Pepper
- SAUCE:
- 50 g butter
- 1 tbsp lemon juice
Instructions to make Pan Fried Fish w Lemon Butter Sauce
- Melt the butter in pan until it turns golden brown.
- Add the lemon juice. Put aside
- Pat dry fish and sprinkle with salt and pepper at the two sides.
- Coat the fish with potato starch (shake off the excess starch).
- Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
- On the plate, drizzle the fish with lemon butter sauce. Ready to serve.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Pan Fried Fish w Lemon Butter Sauce. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!