How to Prepare Homemade Sarson Wali Machhli(Fish in Mustard Gravy
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Many things affect the quality of taste from Sarson Wali Machhli(Fish in Mustard Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson Wali Machhli(Fish in Mustard Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sarson Wali Machhli(Fish in Mustard Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sarson Wali Machhli(Fish in Mustard Gravy estimated approx 40 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Sarson Wali Machhli(Fish in Mustard Gravy using 16 ingredients and 7 steps. Here is how you cook that.
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In Bihar sometimes we make fish in mustard tomato gravy, called 'Sarson wali machhli'. Marinated, fried fish cooked in spicy and tangy mustard tomato gravy gives you a delicious treat with aroma of mustard oil. It can go well with plain boiled rice.
Ingredients and spices that need to be Get to make Sarson Wali Machhli(Fish in Mustard Gravy:
- For Marination
- 1/2 kg Fish (Rohu)
- 1 tbsp Garlic paste
- 1/2 tsp Turmeric powder
- 1/2 tsp Red Chilli powder
- 1/2 tsp Salt
- For Gravy
- 2 tbsp Mustard seeds
- 1 Garlic pod
- 2 Tomato
- 1 tsp Turmeric powder
- 1 tsp Red Chilli powder
- to taste Salt
- 1/2 tsp Fenugreek seeds
- 1/2 cup Mustard Oil
- 2 tbsp finely chopped Coriander leaves
Steps to make Sarson Wali Machhli(Fish in Mustard Gravy
- Marinate washed fish pieces with ingredients mentioned for marination and then deep fry in mustard oil.
- Grind mustard seeds with garlic, adding water to a fine paste.
- Heat mustard oil in a wok and put fenugreek seeds.
- When it crackle, add mustard paste.
- Add turmeric and chilli powder and mix well.
- Now add chopped tomatoes, salt and cook on high flame till oil starts separate.
- Add some water, cover and cook for 5-6 minutes, then add fried fish pieces and cook for 5 minutes, garnish with chopped coriander and serve.
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