Recipe of Ultimate IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Perfect IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) using 7 ingredients and 2 steps. Here is how you can achieve it.
My comfort food , and easy , for the chilli sambal I've already shared the recipe and the vegetables you can just use any type of vegetables you like.
Ingredients and spices that need to be Get to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
- 500 gram bream fish, clean the scales and wash the fish
- 1 cm gingger, ground / 1 teaspoon gingger powder
- 1 cm turmeric ground / 1 teaspoon turmeric powder
- 1 teaspoon coriander, powder
- 3 clove garlic, grounded
- 1 tablespoon lime juice
- Enough salt
Steps to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)
- Blend garlic, turmeric, ginger and coriander and enough salt.
Marinate the fish with the seasoning that has been ground for 30 -40 minute. - Heat the oil then fry the fish until browned.
Remove and drain.
Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables.
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