Easiest Way to Prepare Super Quick Homemade Healthier Fish Croquettes with Hanpen Fish Cakes
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Healthier Fish Croquettes with Hanpen Fish Cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Healthier Fish Croquettes with Hanpen Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthier Fish Croquettes with Hanpen Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthier Fish Croquettes with Hanpen Fish Cakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Healthier Fish Croquettes with Hanpen Fish Cakes using 7 ingredients and 7 steps. Here is how you can achieve it.
I wanted to make fish croquettes, but they don't sell minced fish in my neighborhood! *sigh* That's why I tried mashing hanpen to see how it would go. It ended up really tasty!
※The croquettes rise when deep-fried, so you can shape them slightly thinly!
※Keep your eyes on the croquettes since they'll brown quite fast. They don't need to be cooked thoroughly since it's just hanpen inside. Recipe by Marrietty
Ingredients and spices that need to be Get to make Healthier Fish Croquettes with Hanpen Fish Cakes:
- 2 Hanpen
- 1/3 Onion
- 3 tbsp ★ Plain flour
- 1 tbsp ★ Katakuriko
- 4 tbsp ★ Water
- 1/2 tbsp ★ Mayonnaise
- 1 Panko
Instructions to make Healthier Fish Croquettes with Hanpen Fish Cakes
- Mince the onions. Mash the hanpen in a bowl.
- Add onion to the bowl and use your hands to mix with the hanpen. When it blends and becomes smooth, form into small flat balls.
- Combine the ★ ingredients with tempura flour. Dredge croquettes made in Step 2 with the combined mixture, then coat with panko. Make sure to give your patties a generous coating of the batter.
- Heat some oil (about 1 cm) in a frying pan and deep-fry. You could also use a deep-fryer!
- Flip them over when they're browned and fry both sides. They're done when golden brown.
- They should rise when fried and increase in thickness. Fluffy, crispy, and moist.
- Because of the umami-rich flavor of hanpen and fish, they taste great even without sauce.
While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to complete too much heavy cooking in the practice.
So that is going to wrap it up for this exceptional food Recipe of Speedy Healthier Fish Croquettes with Hanpen Fish Cakes. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!