Recipe of Super Quick Homemade Stuffed Capsicum
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Stuffed Capsicum. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Stuffed Capsicum using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Stuffed Capsicum:
- 2 green small capsicum
- 500 g ground fish
- Cooking oil
- 1/3 cup water
- Ketchup (optional)
Steps to make Stuffed Capsicum
- Wash and slice capsicum.Pat it dry with kitchen tissue then use tsp to stuffed the fish meat.
- Heat a pan then pour cooking.oil.Fry the stuffed capsicum facing the fish meat down.Fry until golden brown.Then flip the other side.
- Flip again then pour the water and cover.When the water absorbs remove and serve.Dip with ketchup.
While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without needing to complete too terribly much heavy cooking through the practice.
So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Stuffed Capsicum. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
