Recipe of Super Quick Homemade Fish Unripe Plantain Porridge
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Fish Unripe Plantain Porridge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Unripe Plantain Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Unripe Plantain Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Unripe Plantain Porridge is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Unripe Plantain Porridge estimated approx 7mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Fish Unripe Plantain Porridge using 8 ingredients and 1 steps. Here is how you cook that.
Rich in iron,vitamins,proteins and mineral
Ingredients and spices that need to be Get to make Fish Unripe Plantain Porridge:
- 6 d Unripe Plantain 1kg
- Deboned Dry Fish
- Palm oil 2cooking Spoons
- 1 tbs Pepper
- 1/2 tsp Salt
- Cube Seasoning
- Ground Crayfish
- Basil leaf(sliced)
Instructions to make Fish Unripe Plantain Porridge
- Out all ingredients in a pot except basil,add water to same level if ingredients, cook on medium heat for 6mins,add basil,stir,cook for a min,turn off heat,enjoy!!!
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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Fish Unripe Plantain Porridge. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!