Recipe of Super Quick Homemade Crispy finger fish
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Crispy finger fish. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy finger fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy finger fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy finger fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy finger fish estimated approx 10 min:.
To get started with this particular recipe, we have to prepare a few components. You can cook Crispy finger fish using 13 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Crispy finger fish:
- 300 gm finger fish
- 1 tb spoon maida
- 1 Tb spoon corn flour
- 1 egg
- 1 lemon (juice)
- 1 tsp black pepper powder
- 1/2 tsp paprika powder
- to taste Salt
- 1/2 tsp zeera powder
- Bread crumbs
- Oil for frying
- 1 Tb spoon soy sauce
- 1/4 tsp garlic powder
Instructions to make Crispy finger fish
- Make batter with all these ingredients, except oil and crumbs. Marinate fish for 30 min:
- Coat each piece with crumbs.
- Put fish pieces into fridge for half an hour, than fry.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Crispy finger fish. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!