Recipe of Quick Fish fry

Fish fry

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Fish fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish fry is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fish fry using 9 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Fish fry:

  1. 1/2 kg fish pieces
  2. 1 tsp red chilli powder
  3. 1 tsp salt
  4. 2 tsp anar Dana pisa hua
  5. 1 tsp bhuna kuta zeera
  6. 2 tsp coriander powder
  7. 1 tsp chat masala
  8. 1/2 tsp termaric powder
  9. Oil for frying

Instructions to make Fish fry

  1. Salt lagi Huey fish ko pahly wSh kar ke achy sy kisi stener main rakh dein tak fish ka pani dry ho jaey
  2. Phir fish ko hot oil main golden colour any tak fry kar lein
  3. Ab all dry spieces ko mix kar lein
  4. Or fry fish per per spread kar dein or jis oil main fish fry ki wo hi hot oil fish py lagy spieces per Indian dalin ke fish py lagy spieces fish per obsorve ho jaein
  5. Bht delicious fry fish ready hy dish out kar ke white rice ke sath serve karein

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So that's going to wrap it up with this special food How to Make Award-winning Fish fry. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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