Recipe of Homemade Jake's Roe fries (fish eggs)
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Jake's Roe fries (fish eggs). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jake's Roe fries (fish eggs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jake's Roe fries (fish eggs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jake's Roe fries (fish eggs) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jake's Roe fries (fish eggs) estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Jake's Roe fries (fish eggs) using 8 ingredients and 5 steps. Here is how you can achieve it.
Great snack :beer :cookie
Ingredients and spices that need to be Get to make Jake's Roe fries (fish eggs):
- 500 grams Roe (i used sardine)
- 4 tsp Kashmiri chilly powder (can be substituted with 3 tsp paprika and 1 tsp cayenne pepper)
- 1 tsp turmeric powder
- 1 1/2 tsp salt (you can add as per your taste)
- 1 1/2 tsp pepper powder
- 1 few curry leaves
- 1/2 tsp garam masala(optional)
- 2 tbsp Oil to fry
Steps to make Jake's Roe fries (fish eggs)
- Mix the Roe with kashmiri chilly powder , turmeric powder, salt and garam masala (dont add pepper) and let it stay for 5 min
- Heat oil in a frying pan and add curry leaves. Then add roe and fry on low flame for 15 min. Then add pepper powder. Stir occassionally and fry both sides till its crunchy
- Towards the end garnish with cillantro or mint leaves (optional) and serve
- Warning : use low flame for safety..
- Can be had as snacks or with rice.. Taste excellent!
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