Recipe of Homemade Chopsuey Soup (Ho To Tai)
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Chopsuey Soup (Ho To Tai). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chopsuey Soup (Ho To Tai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chopsuey Soup (Ho To Tai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chopsuey Soup (Ho To Tai) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chopsuey Soup (Ho To Tai) estimated approx 30 min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chopsuey Soup (Ho To Tai) using 28 ingredients and 6 steps. Here is how you can achieve that.
Chopsuey (chop or "tsap" means 10; and sui means vegetables) in Chinese Amoy dialect literally means "ten vegetables". It is basically a mix of sorts of vegetables easily available in the market with meat. while some say that it is a mix of leftover food. Either way, chopsuey is a stir fry of vegetables and meat. A few vegetables will do for this dish but I like keeping my Chopsuey true to its meaning: 10 different kinds of vegetables in one. The more the merrier (delicious and nutritious), right? :D
Hubby told me that the "old" chinese kitchen actually use innards instead of seafood or meat cuts when cooking chopsuey. Nah, it's not my type of plate.
And.... my photo is not the best - again- because we end up eating the served dish before I got to take a proper picture. (T-T)
Ingredients and spices that need to be Prepare to make Chopsuey Soup (Ho To Tai):
- Vegetable/cooking oil
- 1/4 kg pork cutlets - chopped to smaller pieces
- 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- 8 pcs fish balls
- 4 clove garlic- crushed
- 1 pc small onions- chopped
- 2 pcs small tomatoes - chopped
- 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- 1/4 kg Green Cabbage - remove hard stalks and chop
- 1 small bunch of broccoli - remove hard stem and separate
- 1 small bunch of cauliflower - remove hard stem and separate
- 1 small carrot - cut to circles
- 1/2 part of small chayote -chopped
- 1/8 kg flat beans - fiber removed
- 1 handful bean sprouts - cleaned
- 1 stalk celery - chopped
- Chopsuey Sauce:
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 cup chicken broth
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 1 tsp grounded black pepper
- Pork Marinade:
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tsp black grounded pepper
- 1 tsp chopped ginger
Steps to make Chopsuey Soup (Ho To Tai)
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
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So that is going to wrap this up for this special food How to Make Ultimate Chopsuey Soup (Ho To Tai). Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
