Easiest Way to Prepare Award-winning Fried Fish in Salted Black Beans

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Fried Fish in Salted Black Beans. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Fish in Salted Black Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish in Salted Black Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fried Fish in Salted Black Beans using 17 ingredients and 6 steps. Here is how you can achieve that.

This is #canned food inspired dish that is originated from migrated Chinese from China and is popular in Malaysia and Singapore. We love this dish but for some, it's an aquired taste. Most canned versions use #Dace but I have no idea what Dace fish is so i use this small fresh sardines. It works very well and tastes very much like the one from the can, if not better.

Use a slow cook pot or pressure cooker.

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Ingredients and spices that need to be Take to make Fried Fish in Salted Black Beans:

1. A. Fish
2. 700 g small sardines
3. 2 tsp turmeric powder
4. 2 tsp chicken seasoning powder or 1 tsp salt
5. B. 180 g Salted Black Beans
6. C. Sauce - Mixed & Combined
7. 2 tbsp dark soy sauce
8. 1 tbsp light soy sauce
9. 1 tbsp sweet soy sauce
10. 2 tsp sesame oil
11. 1 1/2 C water
12. D. Sautéed
13. 1/4 C cooking oil
14. 1 tbsp FINELY JULLIENED Ginger
15. E. Seasonings
16. 1 tbsp sugar
17. 1/2 tsp - 1 tsp chicken seasoning powder

Steps to make Fried Fish in Salted Black Beans

1. Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. Clean and remove heads.
2. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Heat up cooking oil in a pan and deep fry sardines until both sides turn crispy. Keep aside.
3. B - In a colander, rinse preserved salted black beans under running water. Keep aside.
4. C - Mix and combine ingredients in C. Put aside.
5. Cooking and preparing the dish - In a deep pan, Sauté D until FINELY JULIENNED ginger turn aromatic and light brown. Add B (salted black beans) and then C (sauce mixture). Stir to mix. Season with E and lastly add A (fried sardines). Taste and adjust seasonings accordingly. It shouldnt be too salty or too sweet. Stir and coat fried sardines with the sauce. Then Transfer everything to a slow cooker (or use pressure cooker).
6. Using a slow cooker, Cook on high for 2 hours and continue on low for 4 hours. Serve dish with warm rice.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food How to Prepare Homemade Fried Fish in Salted Black Beans. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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