Recipe of Award-winning Tengra Fish Curry #foodclassics26
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Tengra Fish Curry #foodclassics26. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tengra Fish Curry #foodclassics26, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tengra Fish Curry #foodclassics26 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tengra Fish Curry #foodclassics26 using 10 ingredients and 5 steps. Here is how you cook it.
#foodclassics26
Ingredients and spices that need to be Get to make Tengra Fish Curry #foodclassics26:
- 8-9 tengra fish
- 1 small sized brinjal
- 1 tsp red chilli powder
- 2 tsp ginger garlic paste
- 1 medium sized onion
- 1 tsp turmeric powder
- 1 1 tomato
- 2 2 medium sized potatoes
- Few Coriander leaves
- Salt as per taste
Steps to make Tengra Fish Curry #foodclassics26
- 1 Wash the fish well in water. Then add salt and turmeric powder in thus and mix well and keep this for 15 mins.
- 2 Chop the veggies and keep in a plate.
- 3 Heat oil in a pan.Add The chopped onions and saute these. Add the ginger garlic paste, turmeric powder,brinjal,tomatoes.Add water and cover this.
- 4 Add the fishes. Mix well and cover this for around 15 mins.
- 5 Have this with rice
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So that is going to wrap this up for this special food Steps to Make Award-winning Tengra Fish Curry #foodclassics26. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!