Easiest Way to Make Award-winning Sophie's super easy Thai red curry
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Perfect Sophie's super easy Thai red curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sophie's super easy Thai red curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophie's super easy Thai red curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sophie's super easy Thai red curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sophie's super easy Thai red curry estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Sophie's super easy Thai red curry using 13 ingredients and 7 steps. Here is how you can achieve it.
Really easy, and you can just leave it to simmer while you prepare other parts of the meal.
Ingredients and spices that need to be Get to make Sophie's super easy Thai red curry:
- 2 chopped, cooked chicken breasts
- 1/2 medium red onion, finely chopped
- 1/2 medium white onion, finely chopped
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp brown sugar
- 400 ml can coconut milk
- 4 dried kaffir lime leaves
- 25 grams chopped coriander
- 1 tbsp Thai red curry paste
- 100 grams bamboo shoots
- 100 grams water chestnuts
- 1/2 tbsp soy sauce
Instructions to make Sophie's super easy Thai red curry
- Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
- Add your Thai red curry paste and continue heating for approximately 1 minute.
- Add your chicken and mix to coat your chicken.
- Pour in your coconut milk, and then add the rest of your ingredients.
- Heat to boiling, then reduce to a simmer for 15 minutes.
- Keep stirring throughout, and when the time is up, serve and enjoy!
- Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!
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So that's going to wrap it up for this exceptional food Recipe of Homemade Sophie's super easy Thai red curry. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!