Recipe of Award-winning Banh Xeo Vietnamese crepes

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Banh Xeo Vietnamese crepes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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With weight and nutrition known as the culprit in numerous health conditions it is not possible to ignore the importance of not only eating healthy ourselves but also of teaching our children the value of eating healthy. 1 way to assure that your loved ones are actually eating healthy is always to make sure that you are cooking healthy and nutritious foods for them. This doesn't follow you can't enjoy the occasional calorie splurge or maybe that you shouldn't. The key to cooking healthy is always learning how to control portions and understanding the value of moderation.

Many things affect the quality of taste from Banh Xeo Vietnamese crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banh Xeo Vietnamese crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Banh Xeo Vietnamese crepes using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Banh Xeo Vietnamese crepes:

1. Batter mix
2. 1 cup rice flour
3. 1 teaspoon turmeric powder
4. 1 teaspoon black pepper
5. 1 pinch salt
6. small ladle coconut cream (optional)
7. 3/4 tablespoon oil
8. 5 tiny shrimps
9. 2 thin sliced pork
10. chopped green onion lettuce mint coriander
11. vietnamese soft rice paper
12. Nuoc Cham Dipping Sauce
13. 2 cloves garlic and red chili
14. 1/8 lime juice
15. 2 tablespoon fish sauce
16. 4 table spoons water

Steps to make Banh Xeo Vietnamese crepes

1. In a large mixing bowl whisk together batter mix
2. Heat up 8 inch non stick pan over high heat add 3/4 tablespoon oil and put pork and shrimps and wait until the oil smokes. pour 1/2 small ladle of batter (you should hear the sizzling else heat is too low)
3. Swirl the pan to coat evenly and pour another 1/2 small ladle on the side to coat the edge
4. Reduce heat after 1min and cook to a crisp for 1-2 min.Flip the crepe and crisp the other side for 1 min.
5. Remove from heat and sprinkle with chopped green onion and bean sprout. flat the crepe on soft rice paper fold the crepe like a taco and add lettuce mint coriander.
6. Serve with nuoc cham dipping sauce : below
7. Mortar garlic and red chili add 1 teaspoon sugar, lime juice, water, fish sauce

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Banh Xeo Vietnamese crepes. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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