How to Prepare Speedy Gangaria(crispy fried fish)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Gangaria(crispy fried fish). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Try sandwiches using unique breads. Contrary to popular belief, my kids love trying new items. It's a rare trait that I am extremely thankful. Trust me I understand all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. It is possible to replicate this in your oven for a couple of minutes for a infrequent sandwich cure. The cooking area is very minimal and you usually do not need to possess in depth comprehension of anything to prepare or delight in those easy snacks. Other great bread thoughts comprise croissants with cheese and ham or chicken salad, taco pitas (another great popular in our household), along with paninis (this works well in case you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Gangaria(crispy fried fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gangaria(crispy fried fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gangaria(crispy fried fish) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gangaria(crispy fried fish) using 7 ingredients and 4 steps. Here is how you cook that.

Am a gangaria lover......#ramadansadaka

Ingredients and spices that need to be Prepare to make Gangaria(crispy fried fish):

1. 1/2 cup Flour -
2. 1/2 cup Corn flour -
3. Fish of your choice
4. Salt
5. Cameroon pepper
6. Dry pepper
7. Oil for deep frying pans

Instructions to make Gangaria(crispy fried fish)

1. You need 3 bowls
   1. Flour
   
   2. Cornflour
   3 egg
   In your cornflour and flour add in salt, pepper and Cameroon pepper
   You can add Maggi and other spices if you wish.....
2. Ensure you have washed and drain the water out of your fish
   You can marinate or skip the process
   I didn't marinate my fish
3. Dip the fish in all- purpose flour, remove the excess, then place it in the egg, remove the excess then place it into the cornflour
4. Fry on a medium heat

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Gangaria(crispy fried fish). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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