How to Prepare Quick Vietnamese Style Chrysanthemum Greens and Ground Meat Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Vietnamese Style Chrysanthemum Greens and Ground Meat Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vietnamese Style Chrysanthemum Greens and Ground Meat Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Style Chrysanthemum Greens and Ground Meat Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Style Chrysanthemum Greens and Ground Meat Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Vietnamese Style Chrysanthemum Greens and Ground Meat Soup using 8 ingredients and 4 steps. Here is how you cook that.

I recreated a dish I often ate in Vietnam for a Vietnamese fair.

Cook the greens to your desired degree. I prefer a slightly raw flavor, so the cooking time in this recipe is fairly short. I used chicken, but you can use ground pork, which is used in Vietnam. Pork gives a richer flavor.
Making it somewhat light, then mixing in condiments separately is the Vietnamese way of eating. For serving 2. Recipe by Rx78-3

Ingredients and spices that need to be Take to make Vietnamese Style Chrysanthemum Greens and Ground Meat Soup:

1. 1 half a bunch Chrysanthemum greens
2. 50 grams Minced meat (chicken)
3. 1 tbsp Fish sauce (nuoc mam)
4. 1/2 tsp Soy sauce
5. 1 tsp Chicken soup stock granules
6. 1 Salt
7. 600 ml Water
8. 1 dash Coarsely ground black pepper

Steps to make Vietnamese Style Chrysanthemum Greens and Ground Meat Soup

1. Add the listed amount of water to a pot and heat. Once it's boiled, add the minced meat. Skim any scum and continue boiling until scum no longer appears.
2. Add the chicken stock, fish sauce, and soy sauce. Taste, and if you find the flavor to be lacking, add a bit of salt.
3. Cut the chrysanthemum stems into 5cm lengths, add the stem to the pot, and cook through. Add the leaves and cook for about 30 seconds, then it's complete. Transfer to a serving plate and top with coarsely ground black pepper.
4. If you find the seasoning too light, prepare a side dish of sliced chili peppers in soy sauce as pictured. Dip the greens into it or use it to flavor the soup in your bowl. This is the Vietnamese way of eating.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Vietnamese Style Chrysanthemum Greens and Ground Meat Soup. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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