Steps to Prepare Any-night-of-the-week Okora soup and dry fish with Agidi
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Okora soup and dry fish with Agidi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Okora soup and dry fish with Agidi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okora soup and dry fish with Agidi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okora soup and dry fish with Agidi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Okora soup and dry fish with Agidi estimated approx f.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Okora soup and dry fish with Agidi using 4 ingredients and 4 steps. Here is how you cook it.
By Adorable Esther ( Abuja mom)
Ingredients and spices that need to be Get to make Okora soup and dry fish with Agidi:
- Okora, ugu, pepper and ugba,
- Dry fish
- Crayfish
- Agaidi
Instructions to make Okora soup and dry fish with Agidi
- Wash dry fish with salt & warm water
- Add dry fish, salt maggi,pepper, red oil, ugba, put in d pot on gas.to make sauce. All ingredients in d pot. cover for 10mins
- Add okora to d sauce and cook for 5mins, add ugu for 5 sec.
- Serve with agadi.
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