How to Prepare Perfect Fish fry

Fish fry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Fish fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish fry estimated approx 5 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Fish fry using 11 ingredients and 3 steps. Here is how you cook it.

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#fish

Ingredients and spices that need to be Make ready to make Fish fry:

  1. 1 medium pieces fish
  2. 1/2 egg
  3. 1 tsp coriander powder
  4. 1/2 tsp chilli powder
  5. 1/4 tsp turmeric powder
  6. 1/2 tsp garam masala
  7. as required Salt
  8. 1/2 tsp conflour
  9. 1/2 lemon
  10. 4 curry leaves
  11. Oil for frying

Steps to make Fish fry

  1. Combine above ingredients in a bowl
  2. Coat fish with these masala and keep half an hour.
  3. Add oil in a pan.when it is hot add masala coated fish and fry both sides. You can add curry leaves while frying which increases flavour. Serve with onions or salads.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Fish fry. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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