How to Prepare Homemade Fried fish

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Fried fish. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried fish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fried fish using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Fried fish:

1. 1 kg Fish
2. Zeera,1tbsp
3. 1 tbsp ,sokha dhania
4. ,ajwaien,,1tbsp
5. to taste Salt
6. 1 tsp Chilli flakes
7. 3 tbsp Lemon juice
8. 2 tbsp Besan

Instructions to make Fried fish

1. Fish ko dho lein,,or dry kar lein,,
2. Or sb masalay mix kar ke fish pe lagadein,,,lemon juice b dal dein,,
3. Agr chahen to besan b sath dal dein,,or chahen to fry krne se phly besan mix kar lein,,is se opr thick layer nahi bny ge,,,
4. Low to medium flame ow fry kar lein

While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the family without having to accomplish too much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Recipe of Perfect Fried fish. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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