Easiest Way to Prepare Any-night-of-the-week Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) using 7 ingredients and 4 steps. Here is how you can achieve that.

I wanted to make something different using hanpen, nametake, and fried tofu, and somehow came up with this!

The thickness of the nametake may vary depending on the maker, so adjust the amount of mentsuyu accordingly to taste. If you add mentsuyu and it tastes too thick, dilute with water. If you over-boil, the flavor will become too thick, so be careful. In that event, dilute with water. Try out the nametake with other desired flavors such as kimchee. Do not rinse the surface oil off of the fried tofu. As with nameko tofu, serve this over rice or noodles! For serving 4. Recipe by Harapekosuke

Ingredients and spices that need to be Take to make Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake):

1. 80 grams Nametake mushrooms
2. 2 Hanpen
3. 1 Aburaage
4. 400 ml Dashi stock
5. 1 1/2 tsp Sugar
6. 1 1/2 tbsp Mentsuyu (3x concentrate)
7. 1 Katakuriko slurry

Instructions to make Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake)

1. Cut the hanpen into 1.5cm cubes. Cut the aburaage lengthwise into 5-6mm wide pieces.
2. Bring the dashi stock to a boil in a pot, add the ingredients from Step 1, and boil. Add the nametake, sugar, and 1 tablespoon of the mentsuyu. Once the sugar has dissolved, give it a taste. If it's good, proceed as is, if you find it to be a bit too thin, adjust by adding the 1/2 tablespoon of the mentsuyu (see the Helpful Hints).
3. Add the katakuriko slurry to give it a creamy thickness.
4. This is a version made by another Cookpad user.

You will also find as your experience and confidence grows that you will see your self increasingly more frequently improvising as you go and adjusting recipes to meet your personal preferences. If you prefer more or less of ingredients or would like to make a recipe a little less or more spicy in flavor that can be made simple adjustments on the way in order to achieve this goal. Quite simply you will start punctually to create recipes of one's individual. And that's something which you may not necessarily learn when it comes to basic cooking skills for beginners however, you'd never learn if you didn't master those basic cooking abilities.

So that is going to wrap it up for this exceptional food Recipe of Perfect Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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