How to Make Speedy Penang Chicken 12wbt
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Penang Chicken 12wbt. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Penang Chicken 12wbt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penang Chicken 12wbt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Penang Chicken 12wbt is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Penang Chicken 12wbt using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Penang Chicken 12wbt:
- 1 tbsp red curry paste
- 800 grams chicken breast
- 1 can 400gm light coconut milk
- 2 tsp fish sauce
- 2 tbsp brown sugar
- 2 tbsp peanut butter
- 250 grams broccoli
- 150 grams snowpeas
Instructions to make Penang Chicken 12wbt
- Heat a non stick frypan and add curry paste, stir for 1 minute. Add chicken and stir to coat. Add coconut milk and cook, stirring often for 2 minutes.
- Add fish sauce, sugar and peanut butter. Stir until smooth. Simmer 5 mins or until chicken cooked. Don't boil.
- Steam vegetables until tender crisp
- Divide chicken and vegetables between serving plates
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