Easiest Way to Prepare Speedy Fish cakes
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Fish cakes. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fish cakes estimated approx 15 mins.
To begin with this recipe, we have to prepare a few components. You can cook Fish cakes using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Fish cakes:
- 2 can alaska pink salmon
- 1 can chunk light tuna
- 2 eggs
- 1/4 flour
- 8 dash onion powder
- 8 dash garlic powder
- 3 dash black pepper
- 2 tbsp minced garlic
- 1 red onion
- 3/4 cup stone ground yellow corn meal
- 1 lemon juice
Instructions to make Fish cakes
- drain canned tuna and place in a bowl
- drain pink salmon and remove all black and grey residue & place in bowl with tuna
- chop red onion into a small dice at to bowl
- pour oil into a shallow pan and place at medium high
- put eggs, corn meal and seasonings in bowl..mix welk
- make into round palm sized balls.. lightly dust cakes with flour
- place in pan and fry until golden brown
- Enjoy
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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Fish cakes. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!