Easiest Way to Prepare Perfect Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese using 8 ingredients and 7 steps. Here is how you cook that.

You can replace the ingredients inside with whatever you like! Please try different variations.

To get a crispy exterior for frying, use tempura flour, then coat with panko. Of course, you can also use regular flour with egg and coat with panko. Tempura flour has egg in it, so when I want to skimp out on eggs, I use tempura four. Recipe by Muuny

Ingredients and spices that need to be Get to make Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese:

1. 8 Pork belly (thinly sliced)
2. 2 Chikuwa
3. 2 Shiso leaves
4. 1 slice Sliced cheese
5. 1 Umeboshi paste
6. 12 Green beans
7. 1 Flour
8. 1 Panko

Instructions to make Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese

1. Make a slit in the chikuwa lengthwise to create an opening. Prepare the shiso, cheese, green beans, and plum paste then stuff into the chikuwa.
2. Spread the pork slices out so they match the length of the chikuwa. Season the surface, sprinkle flour, then roll the stuffed chikuwa into the pork slices.
3. After wrapping, powder with flour.
4. Coat in flour water then with panko.
5. It should look like this.
6. Deep fry in oil, and but keep the temperature a little low because of the cheese inside the rolls. Once it has been cooked through, remove from oil and drain excess oil.
7. Here's how one looks when cut.

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to do too horribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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