Easiest Way to Prepare Perfect Wet fry fish#weekly jikoni challange
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Wet fry fish#weekly jikoni challange. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wet fry fish#weekly jikoni challange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wet fry fish#weekly jikoni challange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wet fry fish#weekly jikoni challange is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wet fry fish#weekly jikoni challange estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Wet fry fish#weekly jikoni challange using 5 ingredients and 1 steps. Here is how you can achieve it.
Wet fry fish is all my best white meat
Ingredients and spices that need to be Take to make Wet fry fish#weekly jikoni challange:
- 1 big tilapia fish
- 4 tomatoes
- 1 big onion
- 3 garlic clovers
- Oil
Instructions to make Wet fry fish#weekly jikoni challange
- Wash the fish let it dry outside for same time,warm the oil until its hot deep fry the fish until brown on the both sides,on a cooking pan fry the onion and oil until golden Brown then add garlic then tomatoes cook until the tomatoes are tender add 1/2 cup of water then put the fish in the mixture mix well cook for 5min serve with fried sukumawiki and ugali enjoy!!
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