Easiest Way to Make Perfect Bean dry curry with tofu skin
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Bean dry curry with tofu skin. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bean dry curry with tofu skin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean dry curry with tofu skin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you cook that.
Hi hi...it has been awhile since i posted my last homecook recipe. Pregnancy make me having hard time to move around and snapping food n editing picture seem become another hassle. This pregnancy i have difficulty consume meat because i smell everything raw.so i find other alternative to cook delicious vegggies for my husband n me.this is one of it.my simple curry bean.
Ingredients and spices that need to be Prepare to make Bean dry curry with tofu skin:
- 1 teaspoon Meat curry powder
- 1 teaspoon turmeric
- 1 teaspoon white pepper
- 1 teaspoon chili powder
- Tomato
- Dry tofu (optional)
- Skin tofu or skin soya
- Bean (any bean will do)
- Onion
- Garlic
- Corriander root (optional)
- Chili (optional)
- leaf Curry
- Salt or fish sauce
Instructions to make Bean dry curry with tofu skin
- Prep all your ingredients as seen below.and heat your cooking oil and pot
- Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
- Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way...😁 stir it well and leave it again fir about 10m.
- Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try...
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